Gaia Herbs Kava Kava Root Vegan Capsules, 60 Count - Supports Emotional Balance, Calm and Relaxation, Ecologically Harvested Kava from Vanuatu, Guaranteed Potency 75mg Active Kavalactones
$25.59 in stock
- Supports calm and relaxation
- Supports emotional well-being
- Ecologically harvested from the island of vanuatu
- Supports normal relaxation from tension brought on by daily stress
- Cultivated in accordance with nature's intent
Starwest Botanicals Kava Kava Root C/S, 4 Ounces
- Latin/Botanical Name: Piper methysticum
- Origin: Fiji
- Kosher Certified
- cGMP Compliant (current Good Manufacturing Practices)
- Warning: US FDA advises that a potential risk of rare, but severe, liver injury may be associated with Kava. Consult a health care practitioner before use, and if taking any medications. Discontinue use if any adverse reactions occur. Not for use by persons under 18 years of age, with alcoholic beverages, or by pregnant or breastfeeding women. Excessive use, or use with products that cause drowsiness, may impair your ability to operate a vehicle or dangerous equipment.
“KAVA” | Live Experience + Overview
Learn all about "Kava-kava" and watch me drink it! Kava is a legal dietary supplement sold all throughout the USA and many other countries. In fact, things called ...
Kava Kava is an herbal remedy that's made from the roots of Piper methysticum-- a type of plant found in the islands of the Pacific Ocean. Its name literally means “intoxicating pepper.” People who live on Pacific islands like Fiji and Tonga have used it for hundreds of years in social gatherings and traditional medicine.
Top 6 Kava Root Benefits. Kava root is most commonly used to calm anxiety, stress, restlessness and treat insomnia. It’s also used for ADHD symptoms, epilepsy, psychosis, depression, migraines and other headaches, chronic fatigue syndrome, common cold and other respiratory tract infections, tuberculosis, muscle pain, and cancer prevention.
Kava or kava kava or Piper methysticum (Latin "pepper" and Latinized Greek "intoxicating") is a crop of the Pacific Islands. The name kava(-kava) is from Tongan and Marquesan, meaning "bitter"; other names for kava include ʻawa , ʻava , yaqona , sakau , and malok or malogu (parts of Vanuatu).